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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
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This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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Get Spanish Tortilla Recipe from Food Network
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Get Chicken Spiedie Recipe from Food Network
Ingredients: chicken breasts, steak
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Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
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A "No Country For Old Men" Best Picture Entree inspired dish; taken from The 99 Cent Chef's Oscar Special video short. All ingredients are from The 99 Cent Store...
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Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
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Get Mini Cuban Burgers (Fritas) Recipe from Food Network