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This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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With rye, maraschino, and Amer Picon.
Ingredients: whiskey, vermouth
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Get Croque Hers Recipe from Food Network
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.