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Fresh sweet corn and spicy radishes take center stage in this Southwestern-style salad.
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A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.
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This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.
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A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Get Mexican Macaroni Salad Recipe from Food Network
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint