Search Results (1,115 found)
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Ingredients:
chicken breasts, lemon, olive oil, shallot, garlic, chives, tarragon, parsley leaves, white wine, chicken broth, butter
www.allrecipes.com
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
Ingredients:
pasta, tomatoes, salt, black pepper, olive oil, shallot, cloves, prosciutto, basil leaves, parmigiano reggiano
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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
Ingredients:
olive oil, butter, assorted mushrooms, shallot, thyme leaves, parsley, chuck, canola oil, sharp cheddar, hamburger buns
www.chowhound.com
This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
Ingredients:
lemon juice, tahini, garlic, shallot, olive oil, israeli couscous, water, eggplant, red bell pepper, italian parsley
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
www.delish.com
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Ingredients:
duck, shallot, peaches, rosemary, bourbon, brown sugar, pine nuts, chicken stock, lardons, rainbow chard
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Ingredients:
green asparagus, crusts, butter, goat cheese, garlic, shallot, dill, chives, thyme leaves, lemon juice, salt, pepper
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
Ingredients:
olive oil, bacon, red pepper flakes, garlic, shallot, cannellini beans, artichokes, orecchiette, parmesan cheese, butter, parsley
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
Ingredients:
white wine, red bell peppers, shallot, heavy cream, dijon mustard, lemon, parsley, potatoes, rosemary, thyme, button mushrooms, lemon juice, olive oil
www.chowhound.com
Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
Ingredients:
tomatoes, tamarind, salt, prawns, shallot, tomato paste, fish sauce, chives, garlic, olive oil, apple cider vinegar, lime