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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
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Get Blistered Green Beans Recipe from Food Network
Ingredients: butter, green beans, soy sauce
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This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network