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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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Marinated in a sweet and zesty maple syrup and soy sauce blend, these easy grilled salmon fillets make a flavorful meal for two!
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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These dumplings are super easy to make (promise!) and super delicious.
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
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Get Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe from Food Network