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Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
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A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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This dish is great to take to parties, it's fast to make and easy to. Using quality peas make this receipe a success every time, use the Lesueur peas because...
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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!
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Get A.1. Pepper Egg Sandwich Recipe from Food Network
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If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.