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Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Ingredients: margarine, brown sugar, pretzels
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Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
cooking.nytimes.com
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
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Apple pie without any apples? Sorcery.
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Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
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A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)