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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Get Herbed Brown Rice Pilaf Recipe from Food Network
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Perfect Roast Chicken Recipe from Food Network
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Get Lamb Chops with Anise Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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Get Bay Roasted Chicken Recipe from Food Network
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Get Spatchcock Roasted Chicken Recipe from Food Network
Ingredients: chicken, thyme