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Get Roasted Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
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The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
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This vegetable beef soup with tomatoes is quick, easy, and tasty!
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
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Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.
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This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
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Get Roasted Root Vegetable Irish Lamb Stew Recipe from Food Network
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network