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You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
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Get Chicken Florentine Style Recipe from Food Network
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
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Get Beach Pub Oysters Rockafellar Recipe from Food Network
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
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Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
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If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
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Get Brown Sugar Banana Spice Cake Recipe from Food Network