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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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Get Bacon Onion Spaetzle Recipe from Food Network
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Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.
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Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.
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Get Fresh Peach Crostata Recipe from Food Network
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I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
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The best part of any appetizer platter becomes the best dinner ever.