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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Get Emince Zurichoise Recipe from Food Network
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get White Chicken Chili Stew Recipe from Food Network