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Easily prepared and roasted in the oven, this curried vegetable medley with potatoes, zucchini, and onion is an aromatic and flavorful side dish to any meal.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Want to score big on the snacks at your next tailgate? Go mini.
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This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
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Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.
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Get Macaroni and Cheese Recipe from Food Network
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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.