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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup to your dinner table.
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Get Oh So Good French Onion Soup Recipe from Food Network
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Get Turnip the Disco Fries Recipe from Food Network
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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
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Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
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Get Dirty Steve's Original Wing Sauce Recipe from Food Network