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www.allrecipes.com
Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
Ingredients:
coleslaw mix, onion, salad dressing, vegetable oil, sugar, white vinegar, salt, poppy seeds
www.allrecipes.com
Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.
Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.
Ingredients:
salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, cumin
www.allrecipes.com
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
Ingredients:
pasta, milk, flour, cottage cheese, garlic powder, onion, parmesan cheese, chicken breast
www.delish.com
These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
www.allrecipes.com
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
www.allrecipes.com
Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Ingredients:
water, salt, onion, chicken, chicken broth, white rice, smoked sausage, chicken bouillon
cooking.nytimes.com
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
Ingredients:
sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery, italian seasoning
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Fish Vera Cruz Recipe from Food Network
Get Fish Vera Cruz Recipe from Food Network
www.chowhound.com
This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.
This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.
www.allrecipes.com
Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.