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Get Double Chocolate Brownies Recipe from Food Network
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
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The perfect excuse to eat cake for breakfast.
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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Our version of the popular Girl Scout Samoa Cookie made with a combination of shortbread, caramel, coconut, and chocolate.
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When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.