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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
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Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust.