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cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
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Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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This French toast is stuffed instead of smothered.
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Simple to make at home, these Russian doughnut balls are known for their unique dough with farmer's cheese that everyone will swoon over.
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Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
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Get Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations Recipe from Food Network
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A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
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Got this recipe after given a piece, and it was so good, I asked for the recipe. My husband not liking instant pudding said he wouldn't like it. Wrong, he loved...
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Get Ice Cream Pie Recipe from Food Network
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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.