Search Results (16,903 found)
www.allrecipes.com
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Ingredients: butter, eggplant, egg, salt, pepper, potato
www.allrecipes.com
Shaved Brussels sprouts flavored with lime juice, salt, and pepper are cooked in butter in this quick and easy side dish everyone loves.
www.delish.com
In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred mayonnaise."
Ingredients: chicken, eggs, milk, flour, salt, pepper
www.foodnetwork.com
Get Creamed Beef Recipe from Food Network
Ingredients: beef, flour, milk, salt, pepper, bread
www.allrecipes.com
This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
cooking.nytimes.com
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
cooking.nytimes.com
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
www.delish.com
Cardamom, cinnamon, ginger, and black pepper play a dual role in this multigrain porridge.
www.allrecipes.com
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
www.foodnetwork.com
Get Tri-Tip Barbecue Recipe from Food Network
Ingredients: garlic salt, pepper, salt, tri tip
www.foodnetwork.com
Get Jalapeno-Pineapple Tequila Cocktails Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.