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Shrimp and Vegetable Couscous
Shrimp and Vegetable Couscous
www.allrecipes.com
Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
Ingredients: shrimp, water, olive oil, zucchinis, eggplant, tomato, couscous, tarragon, dill, cayenne
Bourbon Beef Tenderloin
Bourbon Beef Tenderloin
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Ingredients: red wine vinegar, olive oil, bourbon, beef tenderloin
Oysters with wasabi and cucumber pickle Recipe ExLntfood
Oysters with wasabi and cucumber pickle Recipe ExLntfood
www.chowhound.com
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil
Butternut Squash Tamale with Honeynut Squash Fudge, Pumpkin Seed Dip, and Castelrosso Cheese Recipe
Butternut Squash Tamale with Honeynut Squash Fudge, Pumpkin Seed Dip, and Castelrosso Cheese Recipe
www.chowhound.com
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
Ingredients: white corn, butternut squash, brown butter, baking powder, baking soda, banana, butternut, salt, honey, butter, plum tomatoes, tomatillos, onion, garlic, guajillo, thai chili, pumpkin seeds, canola oil, maldon
Ground Turkey Taco Lettuce Wraps Recipe
Ground Turkey Taco Lettuce Wraps Recipe
www.allrecipes.com
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
Ingredients: grapeseed oil, turkey, yellow onion, mushrooms, cloves, chili powder, cumin, paprika, salt, thyme, black pepper, tomato sauce, ketchup, worcestershire sauce, soy sauce, romaine lettuce, red bell pepper, tomato, green onions
African Chicken in Sauce
African Chicken in Sauce
www.delish.com
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
Ingredients: salt, black pepper, garlic, onion powder, cayenne pepper, chicken, vegetable oil, onion, red bell pepper, carrot, chili, chicken broth, peanut butter, tomato paste, tomato, thyme leaves, ginger, coconut milk, parsley
Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
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Ingredients: lamb, egg, ketchup, olive oil, onion, garlic, shallots, cinnamon, cumin, coriander, tomato puree, chicken stock, mint leaves, italian parsley, curry powder, garlic powder, onion powder, oregano, thyme, mustard, paprika, allspice, chili powder
Waffle and Wings
Waffle and Wings
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Ingredients: buttermilk, salt, chili powder, black pepper, thyme, cayenne, chicken wings, smoked ham, celery, carrot, onion, butter, flour, heavy cream, sugar, baking powder, milk, eggs, vegetable oil, scallions
Grilled Leg of Lamb with Mango and Mint sauce
Grilled Leg of Lamb with Mango and Mint sauce
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Ingredients: olive oil, red wine, rosemary, lavender, garlic, pineapple juice, worcestershire sauce, orange, onion, star anise, black pepper, lamb, wine vinegar, sugar, dry white wine, mango puree, chili pepper, ginger, veal, mint leaves
Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn
Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn
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Ingredients: apple cider, water, sugar, salt, coriander seeds, fennel seeds, chili, black peppercorns, thyme, pork, butter lettuce, corn kernels, apples, butter, vegetable oil, dry white wine, chicken stock, thyme leaves
Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish
Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish
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Ingredients: peppers, jalapeno peppers, red peppers, cloves, red onion, sugar, pineapple juice, apple cider vinegar, grape jelly, sriracha, peanut oil, corn tortillas, ancho chile, brown sugar, salt, black pepper, monterey jack, sharp cheddar, pickled jalapenos, tomatoes, cilantro, sour cream, lime
Burrata With Bacon, Escarole and Caramelized Shallots Recipe
Burrata With Bacon, Escarole and Caramelized Shallots Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, shallot, escarole, salt, shallots, balsamic vinegar, champagne vinegar, fat, smoked bacon