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This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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Get Watermelon Cake Recipe from Food Network
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Get Big Apple Pancakes Recipe from Food Network
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It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.
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Get Maman's Cheese Souffle Recipe from Food Network
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Get Sugar Cookies for Decorating (and eating) Recipe from Food Network
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Get Whole Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, lemon, eggs, cornstarch
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Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network
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To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
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Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.