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Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
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Everything is better with a bacon weave bun.
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Get Kaiserschmarrn Recipe from Food Network
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
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Get Kale and Feta Salad Recipe from Food Network
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
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Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd.
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Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.