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cooking.nytimes.com
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
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Get Sugar Cookies for Decorating (and eating) Recipe from Food Network
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Get Whole Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, lemon, eggs, cornstarch
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Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network
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To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
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Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
www.chowhound.com
Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
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Add cocoa powder to the batter and a peanut butter glaze when finished, and classic pound cake takes on a totally new personality.
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Get Pulled Pork and Sweet Corn Country Cupcakes Recipe from Food Network
Ingredients: flour, butter, sugar, eggs, milk, vanilla, pork, sauce, corn
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Get Eagle Brandandreg; Mini Cheesecake Recipe from Food Network