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Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
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Nutty, with a hint of spice and a puddinglike center.
Nutty, with a hint of spice and a puddinglike center.
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Connie's signature recipe, this brownie works wonders. Besides the perfect texture, this dark, rich brownie has true chocolate flavor and is the treat you should reach for when you're really craving chocolate.
Connie's signature recipe, this brownie works wonders. Besides the perfect texture, this dark, rich brownie has true chocolate flavor and is the treat you should reach for when you're really craving chocolate.
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Get Caramel Brownies Recipe from Food Network
Get Caramel Brownies Recipe from Food Network
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Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
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This bacon, apple, and blue cheese omelet recipe, though atypical breakfast fare, is pleasantly savory and sweet.
This bacon, apple, and blue cheese omelet recipe, though atypical breakfast fare, is pleasantly savory and sweet.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
cooking.nytimes.com
This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
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Get Cloud Puffs Recipe from Food Network
Get Cloud Puffs Recipe from Food Network
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.