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Mediterranean Greek Salad
Mediterranean Greek Salad
www.allrecipes.com
Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil.
Ingredients: cucumbers, feta cheese, black olives, tomatoes, red onion
Easy Delicious Crepes
Easy Delicious Crepes
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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
Ingredients: eggs, soy milk, olive oil, flour, whole wheat flour, flax seeds, salt, cinnamon, nutmeg, vegetable oil
Lemon Poke Cake I
Lemon Poke Cake I
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Another delightful variation on the Poke Cake theme.
Ingredients: yellow cake mix, pudding mix, eggs, vegetable oil, water, confectioners sugar, orange juice
Summer Savory Bruschetta Topping
Summer Savory Bruschetta Topping
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A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
Ingredients: olive oil, basil leaves, savory, thyme, garlic powder, garlic, tomatoes
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
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Ingredients: risotto, scallops, vegetable oil, truffle
Smoky Eggplant Chutney Recipe
Smoky Eggplant Chutney Recipe
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, olive oil, vegetable oil, red onion, brown sugar, cider vinegar, cilantro
Sweet-and-Sour Catalan Spinach
Sweet-and-Sour Catalan Spinach
www.delish.com
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients: canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants
Pork Mole in Tortilla Cups
Pork Mole in Tortilla Cups
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Ingredients: olive oil, garlic, pork, salt, water, cilantro leaves, flour tortillas
Escarole and Bean Soup
Escarole and Bean Soup
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Ingredients: olive oil, garlic, escarole, chicken broth, cannellini beans, parmesan
Nacho Cheesy Popcorn
Nacho Cheesy Popcorn
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Ingredients: grapeseed oil, popcorn, coconut oil, yeast, chili powder, cumin, garlic powder, salt
Broccoli All'uvetta (Broccoli With Raisins) Recipe
Broccoli All'uvetta (Broccoli With Raisins) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, garlic, oil, bread crumbs, raisins, broccoli, pine nuts
Roasted Radishes and Carrots
Roasted Radishes and Carrots
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Ingredients: baby carrots, olive oil, thyme