Search Results (10,128 found)
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Ingredients:
olive oil, yellow onion, garlic, kale, water, vegetable bouillon, tomatoes, potatoes, italian seasoning, parsley
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Ingredients:
sugar, paprika, salt, dry mustard, apple cider vinegar, garlic, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula, cantaloupe, avocado, almonds
www.foodnetwork.com
Get Layered Vegetable Enchilada Casserole Recipe from Food Network
Get Layered Vegetable Enchilada Casserole Recipe from Food Network
Ingredients:
vegetable oil, zucchini, onion, spinach, kernel corn, enchilada sauce, corn tortillas, monterey jack
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This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
Ingredients:
potatoes, baby carrots, green bell pepper, onion, cloves, baby spinach, gouda cheese, mozzarella cheese, cheddar cheese, marinara sauce
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A grilled pizza-flavored panini with ham and salami is a creative way to jazz up the boring sandwich and predictable pizza.
A grilled pizza-flavored panini with ham and salami is a creative way to jazz up the boring sandwich and predictable pizza.
Ingredients:
butter, mushrooms, tomato sauce, cloves, oregano, salami, ham, red onion, red pepper, black olives, basil, provolone cheese
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
Ingredients:
cooking oil, onion, kale, cloves, carrot, garbanzo beans, chicken broth, red pepper flakes, pork sausage
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Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
Ingredients:
olive oil, turkey, green bell pepper, garlic, italian seasoning, black pepper, salt, red pepper flakes, marinara sauce, baby spinach, zucchini
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Ingredients:
peanut butter, cloves, salt, rice vinegar, soy sauce, hot pepper sauce, cilantro leaves, chives, red bell peppers, cabbage, sesame seeds
www.foodnetwork.com
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
Ingredients:
red wine vinegar, red onion, dijon mustard, salt, walnut oil, baby spinach, walnuts, goat cheese
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Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
Ingredients:
canola oil, sweet onion, spinach, mushrooms, celery, oregano, chicken broth, water, white rice, lemon
www.delish.com
Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.