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Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.
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An easy recipe for aioli, mayonnaise flavored with mild roasted garlic.
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This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
cooking.nytimes.com
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
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Get Jersey Girl Pork Chops Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemony Fried Chicken Recipe from Food Network
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This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
www.simplyrecipes.com
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
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This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
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During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...
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These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.