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Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell pepper for a dish that will be popular at any gathering.
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
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The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers.
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The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.