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This gluten-free and LCHF-friendly keto chocolate pudding is quick and easy cooked in the microwave with rich dark chocolate and glucomannon!
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Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
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Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
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This recipe comes from Prince Edward Island and contains no butter.
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Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.