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"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he will serve all day at his upcoming Baltimore spot, Artifact Coffee. "Of course the cakes are great with just diced apple, too."
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Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
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This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
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This sandwich cookie has chocolate ganache between chocolate-chip cookies.
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Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
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A very simple, very classic recipe for chocolate cupcakes with only 6 ingredients was handed down through generations of a family.
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This is an excellent cookie to decorate.
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A crust-less cranberry and walnut pie that can be whipped out in a jiffy. The perfect partner for a scoop of vanilla ice cream.
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Morning, noon, or night, these fluffy biscuits are a welcome sight at the kitchen table.
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Delicious and easy drop sugar cookie!
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.