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A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
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Robert Alcaraz's recipe for Oreo Snowman Balls
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Zucchini enchiladas are great way to enjoy fresh garden vegetables.
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Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
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Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal.
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Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.
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Flavorful green salad. Can be prepared in 10 minutes or less.