Search Results (14,043 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
www.allrecipes.com
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Ingredients:
flour, sugar, baking powder, baking soda, chocolate, orange juice, cranberries, orange, canola oil, pears, confectioners sugar, salt
www.allrecipes.com
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
Ingredients:
poppy seeds, eggs, sugar, sour cream, vanilla, cake flour, baking powder, baking soda, salt, cornstarch, lemon, lemon juice, water, orange juice, butter, egg yolks
www.allrecipes.com
This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
www.allrecipes.com
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
Ingredients:
beef bouillon, water, beef, bread crumbs, onion, egg, pineapple, lemon juice, brown sugar, soy sauce, ginger, cornstarch, green bell pepper
www.delish.com
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Ingredients:
navel oranges, sugar, water, orange juice, lemon juice, cinnamon, cloves, bay leaf, star anise, olive oil, almonds, cardamom, brioche, feta cheese
www.foodnetwork.com
Get Spicy Cherry Token Cookies Recipe from Food Network
Get Spicy Cherry Token Cookies Recipe from Food Network
Ingredients:
butter, lemon, sugar, brown sugar, egg, lemon juice, cherries, flour, almond flour, baking soda, chile, salt, powdered sugar
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley
www.foodnetwork.com
Get Pork Medallions Recipe from Food Network
Get Pork Medallions Recipe from Food Network
Ingredients:
pork tenderloins, teriyaki sauce, apple cider vinegar, ginger, orange juice, cloves, olive oil, red onion, honey, orange marmalade, vegetable juice, oranges
www.foodnetwork.com
Get Townline BBQ Sauce Recipe from Food Network
Get Townline BBQ Sauce Recipe from Food Network
Ingredients:
butter, onion, garlic, lemons, lemon juice, ketchup, tomato juice, brown sugar, molasses, worcestershire sauce, chili powder, white wine vinegar, chipotle puree
www.delish.com
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Ingredients:
butter, garlic, shallots, fennel seeds, lemons, lemon juice, zest, tarragon, black pepper, thyme, salmon, cayenne pepper