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Get Grilled Salmon in a Foil Pack Recipe from Food Network
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
cooking.nytimes.com
The Greek approach to a good tomato salad, whether it has cucumbers and lettuce or not (this one doesn’t), is all about keeping it simple Sweet, ripe summer tomatoes, salt and olive oil are all you need The flourishes here — green pepper, red onion, chopped mint and pinch of oregano — are optional, but they add brightness
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Get Wedge Salad Burgers Recipe from Food Network
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This simple 5-ingredient dip with cream cheese, dill pickles, and just a hint of onion is a great appetizer with less fat and fewer calories.
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This chicken and barley soup is quick and easy to make and just right for a cold night.
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Tender cactus is cooked with potatoes in this authentic Mexican side dish.
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Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.
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This recipe is one of those very special “what's laying around the house that’s edible” recipes. Sound familiar? In this case, that included delicious turnips...
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Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.