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Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
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Get Roasted Broccoli with Parmesan Recipe from Food Network
Get Roasted Broccoli with Parmesan Recipe from Food Network
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
A delicious, garlicky way to cook the underused, antioxidant rich kale!
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Get Meatloaf with Kimchee and Spicy Glaze Recipe from Food Network
Get Meatloaf with Kimchee and Spicy Glaze Recipe from Food Network
Ingredients:
gochujang, clover honey, soy sauce, canola oil, ginger, chile, cloves, fish sauce, sesame oil, eggs, chuck, pork, rice flour, shallots, shiitake mushrooms, cilantro, green onions, juice
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Get Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese Recipe from Food Network
Get Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese Recipe from Food Network
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This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
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A recipe for roasted garlic aioli, lime, and paprika on corn.
A recipe for roasted garlic aioli, lime, and paprika on corn.
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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
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Get Arugula and Strawberry Salad Recipe from Food Network
Get Arugula and Strawberry Salad Recipe from Food Network
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A deceptively rich yet creamless soup.
A deceptively rich yet creamless soup.
cooking.nytimes.com
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part