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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
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Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
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Get West Virginia Style Hot Dog Recipe from Food Network
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Get Yakima Valley Polenta Recipe Recipe from Food Network
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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A compote made with dry white wine and onions punches up the pork chop's flavor.
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
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Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
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Get Turkey and Sage Sausage Recipe from Food Network