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cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
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Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
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Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost.
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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
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Get Roasted Lemon Chicken Legs Recipe from Food Network
Ingredients: lemons, olive oil, cloves
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Quick and easy garlic kale is ready in under 30 minutes and will even have the kale-haters in the family asking for more.
Ingredients: kale, olive oil, garlic
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Get Baked Tortilla Chips Recipe from Food Network
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Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Ingredients: kale, olive oil, salt
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Get Roasted Broccoli with Parmesan Recipe from Food Network
Ingredients: broccoli, olive oil, parmesan
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients: kale, olive oil, cloves
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Get Meatloaf with Kimchee and Spicy Glaze Recipe from Food Network
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Get Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese Recipe from Food Network