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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
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Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hash Brown Pizza Recipe from Food Network
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Get Kardea's Crawfish Pie Recipe from Food Network
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
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King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.