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A batch of these soft cookies is always a yummy treat!
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
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Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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A great combination of chocolate chips, oatmeal, and peanut butter.
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This is an old family recipe that makes a very delicious cookie.