Search Results (9,675 found)
www.allrecipes.com
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
www.delish.com
Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
www.allrecipes.com
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots It’s time-consuming, especially if I’m roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
www.allrecipes.com
Spaghetti is tossed with a variety of vegetables and Cheddar cheese and flavored with Italian dressing for a filling lunch or hearty side dish.
www.allrecipes.com
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
www.allrecipes.com
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
www.allrecipes.com
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
www.foodnetwork.com
Get Curry Chicken Skewers Recipe from Food Network
www.foodnetwork.com
Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
www.allrecipes.com
Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.
www.allrecipes.com
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.