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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Easy scrambled eggs get jazzed up with dill weed, bell pepper, onion, ham, and a touch of mayonnaise and half-and-half.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Get Steak and Egg Sandwich with Creamed Spinach and Onion Rings Recipe from Food Network
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.