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Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.
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Get Caramallow Campbanana Crunchies Recipe from Food Network
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
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This decadent potato tart is totally impressive and super easy to make.
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Groovy.
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Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.
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Get Banana Pancakes Recipe from Food Network
cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
cooking.nytimes.com
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
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Get Haeffekrunz (Hay-fa-kruns) Recipe from Food Network
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Get Chicago Sticky Buns Recipe from Food Network