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Tangy rhubarb and almonds baked atop a buttery crust.
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Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
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Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
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Add cocoa powder to the batter and a peanut butter glaze when finished, and classic pound cake takes on a totally new personality.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Try these tender dinner rolls when you have a group of guests to feed.
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This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.
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All bowls should be edible bowls.
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Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
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A time-honored recipe that promises from-scratch flavor without all the fuss.
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Get Peach Cobbler Recipe from Food Network