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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
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Healthy yet hearty, this vegetarian dish of lightly pan-fried crispy tofu and buttery soft sweet potatoes is a meal that will leave you feeling satisfied.
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Quick, crispy cookies with a chewy caramel surprise!
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The sour cream makes these bar cookies with raisins and oats get you very moist bars.
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White chocolate chips and ginger combine to make these delicious cookies that are great for your Christmas cookie exchange or as a gift any time of year.
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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.