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cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Macadamia Coconut Shrimp Recipe from Food Network
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Get Cranberry Cornbread Bites Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Get Easter Cheese Mold: Pashka Recipe from Food Network
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network