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Get Scalloped Potatoes Recipe from Food Network
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Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.
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Get Loaded Cauliflower Casserole Recipe from Food Network
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Get Roasted Garlic Mashed Potatoes Recipe from Food Network
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Get Wedge Salad Burgers Recipe from Food Network
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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
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This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
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This simple 5-ingredient dip with cream cheese, dill pickles, and just a hint of onion is a great appetizer with less fat and fewer calories.
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Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
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Really, this tastes like the whole cake—cream cheese frosting included.
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This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
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Chicken breast is coated with a savory marinade of Dijon mustard, parsley, and basil and grilled on skewers in this easy make-ahead recipe.