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This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Get Ackee and Saltfish Recipe from Food Network
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.