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Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
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Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.
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Get Southwestern Spaghetti Recipe from Food Network
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An easy grilled chicken breast recipe, with a honey-Dijon marinade.
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Get Roasted Chile-Lime Chicken Recipe from Food Network
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This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
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So good you'll forget you're eating vegetables.
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Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
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You've never seen zucchini like this before.
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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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These cheesy pasta chips made in the air fryer are crunchy, salty, and addicting. Eat them plain or serve with a marinara dipping sauce.