Search Results (31,929 found)
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Get Perfect Pinto Beans Recipe from Food Network
Get Perfect Pinto Beans Recipe from Food Network
Ingredients:
pinto beans, chili powder, cumin, paprika, cayenne, bacon, cloves, bay leaves, onion, red bell pepper
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Get Famous Lemon and Basil Chicken Recipe from Food Network
Get Famous Lemon and Basil Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
Ingredients:
pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, garlic, parmesan cheese, egg, flaxseed, vegetable bouillon, worcestershire sauce
www.allrecipes.com
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
Ingredients:
radiatore, onion, red bell pepper, black olives, tomatoes, green chiles, white vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar, chili powder
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, baking powder, salt, eggs, buttermilk, butter, cream of tartar, blueberries
www.chowhound.com
A recipe for something easy and comforting: Bacon Hash Brown Casserole
A recipe for something easy and comforting: Bacon Hash Brown Casserole
Ingredients:
bacon, olive oil, onion, cloves, hash brown, chicken, cheddar cheese, sour cream, green pepper, salt, black pepper
www.allrecipes.com
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
Ingredients:
elbow macaroni, beef, onion, celery, green bell pepper, kidney beans, tomato soup, tomatoes, brown sugar
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
Ingredients:
carrots, tomato soup, sugar, white vinegar, canola oil, mustard, worcestershire sauce, celery, green onion, green bell pepper
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Ingredients:
turkey, tomato soup, water, garlic, kidney beans, carrot, mango chutney, curry powder, onion powder, coconut milk
www.allrecipes.com
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Ingredients:
beef, onion, celery, tomato soup, ketchup, white vinegar, brown sugar, worcestershire sauce, salt, garlic powder, hamburger buns