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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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Made in a slow cooker for a no-fuss cake.
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Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
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Get Scallops with Curried Cauliflower Recipe from Food Network
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.